For many consumers, cooking today involves lower degrees of hands-on involvement and preparation. Yet, simultaneously, there is often an aspirational
desire to explore global culinary experiences and flavors, which often requires a bit of expertise. That’s where new, refrigerated Perdue “Flavor-Infused Greek-Inspired Diced Chicken” comes in.Read the complete article as it appeared in Meatingplace (pdf)
As people seek new culinary experiences, some have started to familiarize themselves with the tapestry of flavors and textures in... read more
refrigerated Rana Meat Lasagna, a 2.5-pound lasagna from your home oven in about 20 minutes or only 8 minutes... read more
A whopping 20 billion franks — yes, that’s billion! — are consumed in the U.S. each year, according to the... read more
Many brands are looking to capture a share of breakfast eating occasions, especially with Gen Z and millennials. We spotted... read more
Ground beef is the foundation of so many quick and comforting meals, which is why so many people keep a... read more
Marie Callender’s, a frozen ready-meal line ubiquitous with comfort and value pricing, recently added “Duos” to its line of heat-and... read more
A plethora of products have harnessed the popular barbecue flavor. When we spotted refrigerated Thousand Hills Lifetime Grazed 100% Grass Fed... read more
With some big-time sporting events just around the corner, we were interested in taste testing the new John Soules Foods... read more
What screams comfort food more than a piping hot, homemade savory chicken pot pie? We first tasted Aunt Ethel’s pot... read more
Trader Joe’s is known for its loyal shoppers who seem to have love affairs with many of their products. We... read more
