Meatingplace

Meatingplace is the information source for the red meat and poultry processing industry. Focused on the U.S. & Canadian markets, but read worldwide, Meatingplace delivers news, technical information and strategic insights.

Wendy’s Chili with Beans

How many of us admit to going through Wendy’s drive-thru to succumb to their craveable meals of chili, chili and a Frosty, chili cheese fries, or even the chili and cheese baked potato? That’s probably why we were excited when we first spotted Wendy’s canned “Chili with Beans” on our...

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Country Archer Smoked Sausages Zero Sugar

Our most recent Taste Test item features Country Archer Provisions Zero Sugar Original Smoked Sausages. These snack sausages are made from grassfed beef and 100% natural pork, feature 9 grams of protein per serving, and have zero sugar. Because the trend toward “zero sugar” (more…)

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Perdue Flavor- Infused Greek-Inspired Diced Chicken

For many consumers, cooking today involves lower degrees of hands-on involvement and preparation. Yet, simultaneously, there is often an aspirational desire to explore global culinary experiences and flavors, which often requires a bit of expertise. That’s where new, refrigerated Perdue “Flavor-Infused Greek-Inspired Diced Chicken” comes in. (more…)

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Seemore Chicken Breakfast Sausage

Many brands are looking to capture a share of breakfast eating occasions, especially with Gen Z and millennials. We spotted Seemore’s “Chicken Breakfast Sausage – Cheesy Breakfast Hash” with chicken, potatoes, bell peppers and cheddar cheese, and thought it was an intriguing breakfast item to try. (more…)

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DiGiorno Ultimate Three Meat Fully Stuffed Crust Pizza

Shelf space in the frozen food aisle dedicated to frozen pizzas continually grows as people look for exciting differentiators, and are willing to pay more for high-quality pizzas. DiGiorno, the No.1-selling pizza brand in the U.S., regularly expands their offerings with such enticing items as their famous rising crust and...

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