Monthly Archives - June 2023
01Jun

Tattoed Chef Plant Based Beef Burrito Bowl

Frozen foods are hot, with consumers frequently searching the freezer aisles for convenient, tasty and exciting better-for you options. While scouring the aisles ourselves, we spotted an 8.5-oz. single-serve Plant Based Beef Burrito Bowl from Tattooed Chef. Made with plant-based beef, roasted corn and black beans tossed in a jalapeno...

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01Jun

Perdue Flavor- Infused Greek-Inspired Diced Chicken

For many consumers, cooking today involves lower degrees of hands-on involvement and preparation. Yet, simultaneously, there is often an aspirational desire to explore global culinary experiences and flavors, which often requires a bit of expertise. That’s where new, refrigerated Perdue “Flavor-Infused Greek-Inspired Diced Chicken” comes in. (more…)

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