How many of us admit to going through Wendy’s drive-thru to succumb to their craveable meals of chili, chili and a Frosty, chili cheese fries, or even the chili and cheese baked potato? That’s probably why we were excited when we first spotted Wendy’s canned “Chili with Beans” on our grocer’s shelf. The 15-ounce can stood out with its white label against a shelf set of brown- and red labeled canned chili, Read the complete article as it appeared in Meatingplace (pdf)
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