Meatingplace

Meatingplace is the information source for the red meat and poultry processing industry. Focused on the U.S. & Canadian markets, but read worldwide, Meatingplace delivers news, technical information and strategic insights.

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01May

White Castle Chicken & Cheese Sliders

Many of us have fond memories of those affordable, small and square hamburgers at White Castle, which some hesitantly admit to liking (especially late at night). Back in the late ‘80s, we could even buy them in our local supermarket to enjoy anytime at home.  Fast forward to today —...

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give thanks for turkey shaped nuggets
01Mar

Perdue’s ThanksNuggets Turkey Breast Nuggets

Although we do not usually highlight a limited edition product, we were intrigued with Perdue’s ThanksNuggets Turkey Breast Nuggets, which we spotted in our grocers’ freezer prior to the holidays. The colorful, eye-catching bag claims “It’s all the flavors of Thanksgiving packed into one perfect bite.” (more…)

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Martha Stewart Kitchen Ready Red- Wine Braised Short Ribs with Vegetables taste test review screenshot
01Feb

Martha, My Dear

Martha Stewart— a lifestyle entrepreneur known for her aspirational books and media programs on gourmet cooking, entertaining and decorating — recently expanded her business empire with the introduction of Martha Stewart Kitchen. According to the website for these frozen products, her mission “is to bring delicious, yet convenient, gourmet food...

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Kalahari Snacks’ air dried beef chips
01Jan

Kalahari Snacks’ air dried beef chips

We first spotted Kalahari Snacks’ air dried beef chips at Natural Products Expo East. It’s not a jerky, but “simply-spiced top round beef, sliced and roasted to the perfect crunch.” It’s somewhat similar to biltong — the South African snack we tested in mid-2019 — except biltong is cured. ...

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