Rao’s Brick Oven Meat Trio Pizza
Since Rao’s started selling its homemade Italian sauce served in its legendary East Harlem restaurant in the early 1990s, the brand has continuously expanded the breadth of its retail line, from sauces to dry pasta, soups, ketchup and frozen entrées — including frozen brick oven pizzas. We spotted Rao’s brick oven crust meat trio pizza recently, and knew it was something we had to share with our group of keen eaters.
Read the entire article as it appeared in MeatingPlace Magazine (pdf)
