Many people are navigating their way toward healthier food choices and, for some, that means experimenting with more plant-forward eating. According to SPINS research, plant-based burgers lead the alternative meat category, but meatballs, nuggets, tenders, cutlets and deli products are quickly expanding the growth. We spotted Beyond Meat Beyond Meatballs Italian-Style Plant-based Meatballs ‘Read the complete article as it appeared in Alt-Meat (pdf)
On a recent grocery store excursion, always on the lookout for new alt-meat items, we discovered Trader Joe’s Turkeyless Ground.... read more
Ground beef alternatives have been around for a number of years, but plant based “steak” is relatively new. Nasoya now... read more
Many hunt not only for convenient meal options — often with a focus on well-being — but also for exciting... read more
When perusing the frozen altmeat category, there’s something to be said about an in-your-face bright purple bag featuring a loaded... read more
Frozen foods are hot, with consumers frequently searching the freezer aisles for convenient, tasty and exciting better-for you options. While... read more
Traditional ethnic flavors found on food trucks and street foods have been showing up in a variety of retail food... read more
Most of us are familiar with plant-based meat and chicken by now, but many are less familiar with plant-based fish... read more
The world of alt-meats tends to focus heavily on ground meat and nuggets, so when we heard about OmniFoods’ OmniPork... read more
Impossible Chicken Nuggets Made from Plants’ bright teal package stood out on one of our shopping trips with its image... read more
Breakfast for dinner? Why not?! With so many enjoying breakfast foods throughout the day, when we spotted jack & annie’s... read more
